A platter to share featuring cheeses, salami, olives, grapes, cornichons, homemade tomato jam crackers
and baguette slices $14
Brie stuffed with our housemade blueberry thyme jam, topped with puff pastry and baked acompanied by house crackers - $8
Foccacia bread topped with Heirloom tomatoes, balsamic vinegar, olive oil, basil and parmesan cheese - $8
Six large shrimp served with a caper-cocktail sauce and lemon - $8
EntréesThese entrées are included with the purchase of your dinner and show ticket.
Kahlúa Pulled Pork:
Coffee rubbed smoked pulled pork offered with Thai coconut rice and our seasonal vegetables.
Blackened Grilled Chicken:
Grilled chicken breast marinated in blackening seasoning acompanied by house mashed potatoes and seasonal vegetables.
Rice noodles tossed with snap peas, carmelized red onion and roasted red peppers in a soy ginger sauce topped with a sweet soy reduction and cilantro. (Add chicken for $3, steak for $5 sea bass or shrimp for $6)
Fresh spinach tossed with manderin oranges, fresh blackberries, and red onion. Topped with crispy asian noodles and served with a cilantro lime vinagrette. (Add chicken for $3, sea bass or shrimp for $6 or steak for $5)
Island Style Mahi Mahi:
Tempura battered Mahi Mahi, offered with a tangy asian slaw and 5 spice tartar sauce over pub fries.
We offer Chicken Nuggets, Mac & Cheese or Noodles with Butter and Parmesen Cheese along with a choice of seasonal vegetables, pub fries or mash.
These entrées may be ordered for an additional charge and are subject to limited availability.
Midtown’s Famous Choice Prime Rib - $14
A 12-ounce cut of aged USDA Choice beef is seasoned and slow-roasted. Served with a baked potato and chef’s
choice of vegetables.
Filet Mignon - $11
A 6-ounce hand-cut filet grilled-to-order, served with mashed potatoes, roasted tomato basil butter, and chef’s
choice of vegetables.
New York Strip - $11
An 8-ounce hand-cut New York Strip grilled-to-order, topped with a bacon butter and
served with mashed potatoes and chef’s choice of vegetables.
Fresh Caught Corvina: - $9
Sea bass grilled to perfection and topped with a garlic infused cilantro butter and served on a bed of thai coconut rice with seasonal vegetables.
For an additional $8 we are proud to offer our award-winning, made-from-scratch desserts ordered before the show and served at intermission
Triple Chocolate Cake:
Dark fudge cake with chocolate mousse covered with a chocolate ganache.
Toasted Almond Cheesecake:
A Midtown specialty! Almond chunks snuggled inside a creamy cheesecake filling.
Midown Sundae: Coconut Pineapple ice cream made locally at Walrus ice cream, topped with candied pecans, dried pineapple, house cherries and homemade coconut syrup.
Blueberry Bread Pudding:
House made creamy bread pudding mixed with blueberries, white chocolate chips and topped with homemade
Grand Marnier Creme Brulee:
A creamy vanilla custard with carmelized raw sugar and a hint of orange.
Chocolate Mousse Parfait:
House made decadent chocolate mousse layered with white chocolate and topped with a honey orange sauce.
Fresh Berries & Cream :
Seasonal fresh berries served with whipped cream.