Green Bean Spinich Dip: - $8
Chef's Choice of Bruschetta: - $8
Vegetarian Eggplant Rolls: - $8
Mozzarella Cheese Sticks: - $8
Roasted pork tenderloin seasoned with holiday spices, traditional Yukon Gold mashed potatoes, roasted seasonal vegetable. Spiced brandy apple sauce.
Slow cooked all natural chicken breast, traditional Yukon Gold mashed potatoes, roasted seasonal vegetables. Cranberry orange and caramelized shallot reduction.
Elbow pasta with broccoli, butternut squash, and seasonal veg tossed in a creamy parmesan sauce. Served with garlic bread. Add grilled chicken breast or eggplant roll ($3) or fish of the day ($5).
Spinach Salad- spinach, roasted walnuts, roasted seasonal veg, cornbread croutons. Served with a side of roasted butternut squash and brandy vinaigrette. Add grilled chicken breast or eggplant roll ($3) or fish of the day ($5).
These entrées may be ordered for an additional charge and are subject to limited availability.
Midtown’s Famous Choice Prime Rib - $10
A 10-ounce cut of aged USDA Choice beef is seasoned and slow-roasted. Served with a baked potato and chef’s choice of vegetables.
Grilled Fish of the Day - $9
Ask your server about our special catch of the day.
Chocolate Mousse Cake: - $8
A rich chococlate mousse with a hint of orange liquer nesteled in an oreo crust and topped with chocolate shavings.
Seasonal Fruit Pie: - $7
Ask your server for details and always go a la mode for $1.50 more!
Toasted Almond Cheesecake: - $8
The perennial Midtown specialty! Almond chunks snuggled inside a creamy cheesecake filling with a graham cracker, coconut, and toasted almond crust!
Midtown Chocolate Sunday Sundae: - $6
The sundae is back and better than ever with house made hot fudge and candied pecans!
Egg Nog Bread Pudding: - $7
Need we say more? This holiday treat is sure to please.
House-made Creme Brulee - $7
A rich creamy custard topped with a crispy layer of hardened sugar.