Dinner Menu

APPETIZERS

Add a mouth watering appetizer to your experience for an additional charge.

 

Spinach Artichoke Dip: Served warm with toasted pita bread and crudités

Shrimp Cocktail*: Eight chilled jumbo shrimp, served with cocktail sauce

Calamari: Breaded and fried until golden, served with lemon-pepper aoili

DESSERTS

For an additional charge we are proud to offer our award-winning desserts ordered before the show and served at intermission.

Chocolate Sinful Cake: Two layers of rich chocolate cake sandwiched between milk and white chocolate filling, and then drizzled with even more white chocolate. Go ahead… you’ll be forgiven!

Toasted Almond Cheesecake: Almond chunks snuggled inside a creamy cheesecake filling with a graham cracker, coconut, and toasted almond crust.

Pumpkin Cheesecake: Traditional creamy New York cheesecake with a yummy swirl of pumpkin and fall spices and a spiced whipped topping finish. $8

Warm Apple Pie: Always fresh and always delicious, warm apple pie drizzled in a delicious carmel sauce. Make it a la mode for $1.50 more!

New York Cheesecake: Irresistibly creamy with a graham cracker crust, topped with sweet strawberry glaze.

Ice Cream Sundae*: Vanilla ice cream generously topped with whipped cream. Served with a side of warm chocolate ganache, and of course a cherry on top!

ENTREES

Included in your ticket price.

Holiday Roasted Ham*: Applewood-smoked, spiral sliced, and finished in a maple brown-sugar glaze. Served with mashed potatoes topped with gravy, and a side steamed vegetables.

Oven-roasted Turkey Breast: Two tender oven-roasted turkey breast filets smothered in turkey gravy. Served with mashed potatoes topped with gravy and a side steamed vegetables.

Butternut Squash Pasta**: Tender Rotini pasta tossed in a creamy butternut squash sauce, topped with parmesean and fresh sage. Grilled chicken breast optional.

Entree Salad**: Local lettuce medley topped with feta cheese, shredded carrot, chopped walnuts, and sliced pear. Served with a side of balsamic vinaigrette, grilled chicken breast optional.

SPECIALTY ENTREES

May be ordered for an additional charge and subject to limited availability.

Midtown’s Surf ‘n’ Turf: A 6 oz. USDA Choice tenderloin grilled-to your choice of medium-rare or medium-well, paired with a tender 4 oz lobster tail. Topped with mushroom demiglace, served with side butter for dipping, mashed potatoes topped with gravy and a side steamed vegetables.

Midtown’s Choice Filet: A 6 oz. hand-cut and seasoned USDA Choice tenderloin grilled-to your choice of medium-rare or medium-well, topped with mushroom demiglace. Served with mashed potatoes topped with gravy and a side steamed vegetables.

Midtown’s Salmon*: Lightly seasoned grilled Atlantic salmon drizzled with a tangy dijon-herb sauce. Served with mashed potatoes topped with gravy and a side steamed vegetables.

  • Please note: An 18% gratuity for dinner and extras will be added for parties of 8+.
  • Consuming raw or under cooked meats, seafood, shellfish increases the risk of food-borne illness.
  • *This product is Gluten-Free.
  • **This product can be prepared without meat.
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