Dinner Menu

APPETIZERS

Add a mouth watering appetizer to your experience for an additional charge.

 

Spinach Artichoke Dip: Served warm with toasted pita bread and crudités

Shrimp Cocktail*: Eight chilled jumbo shrimp, served with cocktail sauce

Calamari: Breaded and fried until golden, served with lemon-pepper aoili

SPECIALTY ENTREES

May be ordered for an additional charge and subject to limited availability.

Midtown’s Filet*: A 6 oz. USDA Choice beef tenderloin, seasoned and grilled to medium-rare or medium-well.  Served with side of herb butter sauce, garlic mashed potatoes and fresh steamed vegetable medley.

Grilled Salmon*: Atlantic Salmon grilled and drizzled with a delicious dijon-herb sauce. Served with garlic mashed potatoes and fresh-steamed vegetable medley.

Surf and Turf*: A Six ounce USDA Choice beef tenderloin medium rare grilled beef fillet, paired with a delicious four ounce lobster tail. Served with drawn butter, garlic mashed potatoes, and fresh steamed vegetable medley.

DESSERTS

For an additional charge we are proud to offer our award-winning desserts ordered before the show and served at intermission.

Chocolate Sinful Cake: Two layers of rich chocolate cake sandwiched between milk and white chocolate filling, and then drizzled with even more white chocolate. Go ahead… you’ll be forgiven!

Toasted Almond Cheesecake: Almond chunks snuggled inside a creamy cheesecake filling with a graham cracker, coconut, and toasted almond crust.

Warm Apple Pie: Always fresh and always delicious, warm apple pie drizzled in a delicious carmel sauce. Make it a la mode for $1.50 more!

New York Cheesecake: Irresistibly creamy with a graham cracker crust, topped with sweet strawberry glaze.

Ice Cream Sundae*: Vanilla ice cream generously topped with whipped cream. Served with a side of warm chocolate ganache, and of course a cherry on top!

ENTREES

Included in your ticket price.

Chicken Parmesan: Tender, breaded chicken breast fried until golden and topped with marinara and shaved parmesan. Served with Italian-herb pasta and steamed vegetable medley.

Twin Pork Shanks*: Two tender pork shanks, slow-roasted in a sweet and spicy pineapple-habanero glaze. Served with a side of garlic-herb mashed potatoes and steamed vegetable medley.

Pesto Penne**: Tender Penne pasta tossed in a pesto cream sauce, garnished with fresh cherry tomatoes. Grilled chicken breast optional.

Entree Salad**: Local lettuce medley topped with sliced yellow peppers, shredded carrots, red onion, and cherry tomatoes. Served with a side of Italian dressing, grilled chicken breast optional.

  • Please note: An 18% gratuity for dinner and extras will be added for parties of 8+.
  • Consuming raw or under cooked meats, seafood, shellfish increases the risk of food-borne illness.
  • *This product is Gluten-Free.
  • **This product can be prepared without meat.
© Copyright 2017 Midtown Arts Center. All rights reserved. Privacy Policy / Terms & Conditions | Sitemap