Dinner Menu

APPETIZERS

Add a mouth watering appetizer to your experience for an additional charge.

Parmesan Spinach Artichoke Dip: A creamy spinach and artichoke dip served with crudités and thin, wheat crisps.

Shrimp Cocktail*: Eight jumbo shrimp chilled, peeled, and deveined. Served with tangy cocktail sauce.

Fried Calamari: Battered and fried golden brown calamari served with a lemon pepper aioli.

SPECIALTY ENTREES

May be ordered for an additional charge and subject to limited availability.

Midtown’s Filet*: A 6 oz. USDA Choice beef tenderloin, seasoned and grilled to medium-rare or medium-well. Served with chive mashed potatoes and seasoned green beans.

Grilled Salmon*: Atlantic Salmon grilled and topped with cherry tomatoes, shallots, and a balsamic reduction. Served with chive mashed potatoes and seasoned green beans.

Surf and Turf*: A Six ounce USDA Choice beef tenderloin medium rare grilled beef fillet, paired with a delicious four ounce lobster tail. Served with chive mashed potatoes and seasoned green beans.

DESSERTS

For an additional charge we are proud to offer our award-winning desserts ordered before the show and served at intermission.

Chocolate Sinful Cake: Two layers of rich chocolate cake sandwiched between milk and white chocolate filling, and then drizzled with even more white chocolate. Go ahead… you’ll be forgiven!

Toasted Almond Cheesecake: Almond chunks snuggled inside a creamy cheesecake filling with a graham cracker, coconut, and toasted almond crust.

Warm Apple Pie: Always fresh and always delicious, warm apple pie drizzled in a delicious carmel sauce. Make it a la mode for $1.50 more!

New York Style Cheesecake: Irresistibly creamy with a graham cracker crust, topped with strawberry glaze

Ice Cream Sundae*: Vanilla ice cream generously topped with whipped cream. Served with a side of warm chocolate ganache, and of course a cherry on top!

ENTREES

Included in your ticket price.

Twin Pork Shanks*: Oven roasted and topped with a creamy dijon sauce. Served with chive mashed potatoes and fresh steamed green beans.

Fish and Chips: Battered cod filets, fried until golden brown with a side of tartar sauce. Served with crispy fries and fresh steamed green beans.Twin

Butternut Squash Pasta**: Tender Farfalle pasta tossed in a creamy butternut squash sauce. Grilled chicken optional. Add shrimp, lobster tail, or salmon for an additional charge.

Irish Flag Salad**: Lettuce medley topped with crushed pistachios and sunflower seeds, crumbled feta, and clementine slices. Served with a citrus vinaigrette. Grilled chicken optional. Add shrimp, lobster tail, or salmon for an additional charge.

SPECIALTY BEVERAGES

May be ordered for an additional charge.

A Leprechaun in Dublin
Savory, strong, and shamrock green. This perfectly balanced martini is made with Svedka vodka, melon liqueur, ginger liqueur, a dash of bitters and a squeeze of lemon.

The Czech Connection
Baruska’s favorite vodka drink always reminds her of home. Svedka orange vodka, maraschino cherry liqueur, orange juice, and cranberry juice, served on the rocks.

County Cork Cola 
If you like the Colorado Bulldog, you’ll love our Irish version of this local favorite. Jameson Irish whiskey, Bailey’s Irish cream, and Coca-Cola, served on the rocks.

Midtown’s Irish Coffee
Our twist on an Irish classic. Jameson Irish whiskey, brown sugar simple syrup, and piping hot coffee, topped with our house-infused Guinness heavy cream.

  • Please note: An 18% gratuity for dinner and extras will be added for parties of 8+.
  • Consuming raw or under cooked meats, seafood, shellfish increases the risk of food-borne illness.
  • *This product is Gluten-Free.
  • **This product can be prepared without meat.
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