Dinner Menu

APPETIZERS

Add a mouth watering appetizer to your experience for an additional charge.

 

Spinach Artichoke Dip: Served warm with toasted pita bread and crudités

Cheese Ravioli: Breaded and golden fried, served with marinara for dipping $8

Shrimp Cocktail*: Eight chilled jumbo shrimp, served with cocktail sauce

Calamari: Breaded and fried until golden, served with lemon-pepper aoili

DESSERTS

For an additional charge we are proud to offer our award-winning desserts ordered before the show and served at intermission.

Chocolate Sinful Cake: Two layers of rich chocolate cake sandwiched between milk and white chocolate filling, and then drizzled with even more white chocolate. Go ahead… you’ll be forgiven!

Toasted Almond Cheesecake: Almond chunks snuggled inside a creamy cheesecake filling with a graham cracker, coconut, and toasted almond crust.

Warm Apple Pie: Always fresh and always delicious, warm apple pie drizzled in a delicious carmel sauce. Make it a la mode for $1.50 more!

New York Cheesecake: Irresistibly creamy with a graham cracker crust, topped with sweet strawberry glaze.

Ice Cream Sundae*: Vanilla ice cream generously topped with whipped cream. Served with a side of warm chocolate ganache, and of course a cherry on top!

ENTREES

Included in your ticket price.

Herb Roasted Pork Chop*: Bone-in pork chop seasoned with a dried-herb rub and smothered in brown gravy. Served with mashed potatoes and a side steamed vegetables.

Chicken Fried Chicken: Tenderized and battered chicken breast, fried until golden and topped with white gravy. Served with mashed potatoes and a side steamed vegetables.

Pasta and Meatball**: Tender spaghetti pasta tossed in a herb-tomato sauce, topped with meatballs.

Entree Garden Salad**: Local lettuce medley tossed with cucumber, carrot, tomato, red onion, and sunflower seeds. Topped with shredded sharp cheddar cheese, served with ranch dressing. Grilled chicken breast optional.

SPECIALTY ENTREES

May be ordered for an additional charge and subject to limited availability.

Midtown’s Surf ‘n’ Turf: A 6 oz. USDA Choice tenderloin grilled-to your choice of medium-rare or medium-well, paired with a tender 4 oz lobster tail. Topped with mushroom demiglace, served with side butter for dipping, mashed potatoes topped with gravy and a side steamed vegetables.

Midtown’s Choice Filet: A 6 oz. hand-cut and seasoned USDA Choice tenderloin grilled-to your choice of medium-rare or medium-well, topped with mushroom demiglace. Served with mashed potatoes topped with gravy and a side steamed vegetables.

Midtown’s Salmon*: Lightly seasoned grilled Atlantic salmon drizzled with a tangy dijon-herb sauce. Served with mashed potatoes topped with gravy and a side steamed vegetables.

  • Please note: An 18% gratuity for dinner and extras will be added for parties of 8+.
  • Consuming raw or under cooked meats, seafood, shellfish increases the risk of food-borne illness.
  • *This product is Gluten-Free.
  • **This product can be prepared without meat.
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