Dinner Menu


Add a mouth watering appetizer to your experience for an additional charge.

Parmesan Spinach Artichoke Dip: Served warm with crispy flatbread crackers and crudités

Shrimp Cocktail*: Eight jumbo shrimp chilled, peeled, and deveined. Served with cocktail sauce

Bruschetta Dip: Freshly diced tomatoes and Mozzerella drizzled in a balsamic glaze served with crispy flatbread crackers


May be ordered for an additional charge and subject to limited availability.

Midtown’s Filet*: A 6 oz. USDA Choice beef tenderloin in a shallot and red wine marinade grilled to medium-rare or medium-well. Served with mashed potatoes and steamed vegetables.

Midtown’s Specialty Salmon*: Atlantic Salmon grilled with a lemon-pepper brown sugar rub, topped with a creamy honey mustard sauce. Served with mashed potatoes and steamed vegetables.

Midtown’s Famous Choice Prime Rib*: Subject to limited availability! A 12oz. cut of aged USDA Choice beef, served medium-rare or medium-well, seasoned with fresh lemon-zest and thyme. Served with mashed potatoes and fresh steamed vegetables.


For an additional charge we are proud to offer our award-winning desserts ordered before the show and served at intermission.

Chocolate Sinful Cake: Two layers of rich chocolate cake sandwiched between milk and white chocolate filling, and then drizzled with even more white chocolate. Go ahead… you’ll be forgiven!

Toasted Almond Cheesecake: Almond chunks snuggled inside a creamy cheesecake filling with a graham cracker, coconut, and toasted almond crust.

Warm Apple Pie: Always fresh and always delicious, warm apple pie drizzled in a delicious carmel sauce. Make it a la mode for $1.50 more!

Midtown Crème Brûlée*: Enjoy our classic creamy dessert! Prepared and caramelized minutes before served, this tradtional delicacy will satisy any sweet tooth!

New York Style Cheesecake: Irresistibly creamy with a graham cracker crust, topped with strawberry glaze

Ice Cream Sundae*: Vanilla ice cream generously topped with whipped cream. Served with a side of warm chocolate ganache, and of course a cherry on top!


Included in your ticket price.

Twin Pork Shanks: Oven roasted and topped with a sweet and spicy habenero pineapple glaze. Served with fresh garlic and herb mashed potatoes, and fresh steamed vegetables.

Country Fried Steak: Beef steak, battered and golden fried, topped with white gravy. Served with fresh garlic and herb mashed potatoes, and fresh steamed vegetables.

Penne Rosa**: Tender Penne tossed in a spicy tomato cream sauce, garnished with parsley and Parmesan, topped with grilled chicken (or shrimp for an additional charge).

Entrée Salad**: Local lettuce medley mixed with cherry tomatoes, cucumbers, and carrots. Topped with feta and served with a raspberry vinaigrette.


May be ordered for an additional charge.

Van Cartier: A classic cosmo with a fruity twist: blue raspberry vodka, blue curacao and a squeeze of fresh lime juice, served chilled in a martini glass with a lemon twist. Guaranteed to bring out the Diva in you!

Fabulous Baby: A classic cranberry-orange crush will get you feeling fabulous: orange vodka, cranberry juice and orange juice, topped with whipped cream.

Mother Superior: A fruity non-alcoholic cocktail for those abstaining: orange juice, pineapple juice, passion fruit juice and grenadine, topped with whipped cream.

Mulcahey’s Morning Coffee: Fresh-brewed coffee, Kahlua coffee liqueur, Captain Morgan spiced rum and a splash of Coca-Cola, topped with whipped cream.

  • Please note: An 18% gratuity for dinner and extras will be added for parties of 8+.
  • Consuming raw or under cooked meats, seafood, shellfish increases the risk of food-borne illness.
  • *This product is Gluten-Free.
  • **This product can be prepared without meat.
© Copyright 2015 Midtown Arts Center. All rights reserved. Privacy Policy / Terms & Conditions | Sitemap