Dinner Menu

APPETIZERS

Add a mouth watering appetizer to your experience for an additional charge.

 

Spinach Artichoke Dip: Served warm with toasted pita bread and crudités

Shrimp Cocktail*: Eight chilled jumbo shrimp, served with cocktail sauce

Calamari: Breaded and fried until golden, served with lemon-pepper aoili

DESSERTS

For an additional charge we are proud to offer our award-winning desserts ordered before the show and served at intermission.

Chocolate Sinful Cake: Two layers of rich chocolate cake sandwiched between milk and white chocolate filling, and then drizzled with even more white chocolate. Go ahead… you’ll be forgiven!

Toasted Almond Cheesecake: Almond chunks snuggled inside a creamy cheesecake filling with a graham cracker, coconut, and toasted almond crust.

Pumpkin Cheesecake: Traditional creamy New York cheesecake with a yummy swirl of pumpkin and fall spices and a spiced whipped topping finish. $8

Warm Apple Pie: Always fresh and always delicious, warm apple pie drizzled in a delicious carmel sauce. Make it a la mode for $1.50 more!

New York Cheesecake: Irresistibly creamy with a graham cracker crust, topped with sweet strawberry glaze.

Ice Cream Sundae*: Vanilla ice cream generously topped with whipped cream. Served with a side of warm chocolate ganache, and of course a cherry on top!

ENTREES

Included in your ticket price.

Twin Pork Shanks: Oven roasted in a sweet and spicy barbecue sauce. Served with garlic-herb mashed potatoes and fresh steamed vegetables.

Honey Fried Chicken: Juicy bone-in, golden fried honey-stung chicken. Served with garlic-herb mashed potatoes and fresh steamed vegetables.

Butternut Squash Pasta**: Tender rotini pasta tossed in a creamy butternut squash sauce, topped with parmesan and fresh sage. Grilled chicken breast optional.

Entree Salad**: Local lettuce medley topped with feta cheese, shredded carrot, roasted pumpkin seeds, and sliced pear. Served with a side of balsamic vinaigrette, grilled chicken breast optional.

SPECIALTY ENTREES

May be ordered for an additional charge and subject to limited availability.

Midtown’s Filet*: A 6 oz. USDA Choice beef tenderloin, seasoned and grilled to medium-rare or medium-well.  Served with side of herb butter sauce, garlic-herb mashed potatoes and fresh steamed vegetable medley.

Grilled Salmon*: Atlantic Salmon grilled and drizzled with a delicious dijon-herb sauce. Served with garlic-herb potatoes and fresh-steamed vegetable medley.

Surf and Turf*: A Six ounce USDA Choice beef tenderloin medium rare grilled beef fillet, paired with a delicious four ounce lobster tail. Served with drawn butter, garlic-herb mashed potatoes, and fresh steamed vegetable medley.

  • Please note: An 18% gratuity for dinner and extras will be added for parties of 8+.
  • Consuming raw or under cooked meats, seafood, shellfish increases the risk of food-borne illness.
  • *This product is Gluten-Free.
  • **This product can be prepared without meat.
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