Appetizers

Ordered prior to dinner or in the lobby.

Antipasti Plate
A platter to share featuring local cheeses, salami, olives, grapes, cornichons, crackers and baguette slices - $14

Warm Spinach-Artichoke Dip
Spinach and artichoke blendedwith cream cheese and parmesan, served with crackers and baguette slices - $8

Tomato-Basil Bruschetta
Foccacia bread topped with Heirloom tomatoes, balsamic vinegar, olive oil, basil and parmesan cheese - $8

Shrimp Cocktail
Six large shrimp served with a caper-cocktail sauce and lemon - $8

Entrées

These entrées are included with the purchase of your dinner and show ticket.

Holiday Ham
Honey-glazed ham accompanied by house-made mustard and served with mashed potatoes and chef’s choice vegetables

Midtown's Signature Chicken
Hand breaded and fried to-order chicken breast served with mashed potatoes, gravy and chef’s choice of vegetable

Penne Pasta
Sundried tomato penne pasta tossed in a roasted tomato basil cream sauce, topped with toasted pine nuts and carmelized red onions. (Add chicken for $3, fish or shrimp for $6)

Entrée Salad
Local mixed greens tossed with roasted heirloom tomatoes, carmelized red onions and a pomegranate spiced vinegarette. (Add chicken for $3, fish or shrimp for $6)

 

Specialty Entrées

These entrées may be ordered for an additional charge and are subject to limited availability.

Midtown’s Famous Choice Prime Rib - $14
A 12-ounce cut of aged USDA Choice beef is seasoned and slow-roasted. Served with a baked potato and chef’s choice of vegetables.

Filet Mignon - $11
A 6-ounce hand-cut filet grilled-to-order, served with mashed potatoes, roasted tomato basil butter, and chef’s choice of vegetables

New York Strip - $11
An 8-ounce hand-cut New York Strip grilled-to-order, topped with a bacon butter and
served with mashed potatoes and chef’s choice of vegetables

Fresh Caught Salmon - $9
Grilled salmon topped with a basil butter and served with herb-infused white rice and chef’s choice of vegetables

 

Desserts

For an additional $8 we are proud to offer our award-winning, made-from-scratch desserts ordered before the show and served at intermission

Triple Chocolate Cake
Dark fudge cake with espresso chocolate mousse covered with a chocolate ganache

Toasted Almond Cheesecake
A Midtown specialty! Almond chunks snuggled inside a creamy cheesecake filling

Homemade Apple Pie
Apple pie just like mom used to make, topped with a caramel drizzle. Make it ‘a la mode’ with a scoop Walrus Ice Cream’s signautre eggnog flavor for just a $1.50 more!

Holiday Sundae
Eggnog ice cream topped with a rum butter sauce, candied walnuts and caramel twill

Grand Marnier Creme Brulee
A creamy vanilla custard with carmelized raw sugar and a hint of orange

Drunken Cherry-White Choclate Bread Pudding
A traditional treat sweetened with white chocolate and bing cherries with a spiced vanilla sauce. Order it
‘a la mode’ with a scoop of Walrus Ice Cream’s signature eggnog flavor for just $1.50 more or add a shot of brandy for just $6 more

Fresh Berries & Cream
Seasonal fresh berries served with whipped cream

Cranberry Spice Cake
Traditional spice cake with a walnut streusel topping