Ordered prior to dinner or in the lobby.
A platter to share featuring local cheeses, salami, olives, grapes, cornichons, crackers and baguette slices - $14
Warm Spinach-Artichoke Dip
Spinach and artichoke blendedwith cream cheese and parmesan, served with crackers and baguette slices - $8
Foccacia bread topped with Heirloom tomatoes, balsamic vinegar, olive oil, basil and parmesan cheese - $8
Six large shrimp served with a caper-cocktail sauce and lemon - $8
EntréesThese entrées are included with the purchase of your dinner and show ticket.
Honey-glazed ham accompanied by house-made mustard and served with mashed potatoes and chef’s choice vegetables
Midtown's Signature Chicken
Hand breaded and fried to-order chicken breast served with mashed potatoes, gravy and chef’s choice of vegetable
Sundried tomato penne pasta tossed in a roasted tomato basil cream sauce, topped with toasted pine nuts and carmelized red onions. (Add chicken for $3, fish or shrimp for $6)
Local mixed greens tossed with roasted heirloom tomatoes, carmelized red onions and a pomegranate spiced vinegarette. (Add chicken for $3, fish or shrimp for $6)
These entrées may be ordered for an additional charge and are subject to limited availability.
Midtown’s Famous Choice Prime Rib - $14
A 12-ounce cut of aged USDA Choice beef is seasoned and slow-roasted. Served with a baked potato and chef’s choice of vegetables.
Filet Mignon - $11
A 6-ounce hand-cut filet grilled-to-order, served with mashed potatoes, roasted tomato basil butter, and chef’s choice of vegetables
New York Strip - $11
An 8-ounce hand-cut New York Strip grilled-to-order, topped with a bacon butter and
served with mashed potatoes and chef’s choice of vegetables
Fresh Caught Salmon - $9
Grilled salmon topped with a basil butter and served with herb-infused white rice and chef’s choice of vegetables
For an additional $8 we are proud to offer our award-winning, made-from-scratch desserts ordered before the show and served at intermission
Triple Chocolate Cake
Dark fudge cake with espresso chocolate mousse covered with a chocolate ganache
Toasted Almond Cheesecake
A Midtown specialty! Almond chunks snuggled inside a creamy cheesecake filling
Homemade Apple Pie
Apple pie just like mom used to make, topped with a caramel drizzle. Make it ‘a la mode’ with a scoop Walrus Ice Cream’s signautre eggnog flavor for just a $1.50 more!
Eggnog ice cream topped with a rum butter sauce, candied walnuts and caramel twill
Grand Marnier Creme Brulee
A creamy vanilla custard with carmelized raw sugar and a hint of orange
Drunken Cherry-White Choclate Bread Pudding
A traditional treat sweetened with white chocolate and bing cherries with a spiced vanilla sauce. Order it
‘a la mode’ with a scoop of Walrus Ice Cream’s signature eggnog flavor for just $1.50 more or add a shot of brandy for just $6 more
Fresh Berries & Cream
Seasonal fresh berries served with whipped cream
Cranberry Spice Cake
Traditional spice cake with a walnut streusel topping