Event Menu

“Take Five” Snack Break: / $8 - $12
Five selections of the following choices: pastries, whole fruit, chips and dip, granola bars, cookies, nut mixes, assorted sodas and bottle water.

“Take Ten” Hors d’ oeurves: / $12 - $19
An average of 10 pieces per person of an assortment of hot and cold hors d’oeurves served at stations or tray-passed. Coffee, lemonade and iced tea are included.

Busker Breakfast / $7 - $9
Breakfast pastries, muffins, fresh fruit and yogurt served with coffee and juices.

Actor After-Eight: / $12 - $19
Scrambled eggs, chef’s choice of potatoes, bacon and sausage and choice of breakfast pastries and muffins, biscuits and gravy, or fruit, granola and yogurt served with coffee and juices.

Stagehand Sack Lunch: / $9 - $13
Sack, box, buffet or plated; it includes two choices of sandwiches (or wraps) served with fries or chips, cookies or cake, whole fresh fruit and bottled water.

Producer Power Lunch: / $12 - $19
Choice of standard entrée, starch and chef’s selection of vegetable. Choice of side salad or two selection dessert bar included. Served with lemonade, and iced tea.

Director’s Dinner: / $19 - $29
Choice of standard entrée, starch and chef’s selection of vegetable and fresh-baked bread. Choice of salad bar or two selection dessert bar included. Served with lemonade, iced tea, and coffee.

Diva Dining Experience: / $24 - $39
Choice of any two entrées, two starches, chef’s selection of vegetables, pre-dinner salad with fresh-baked bread and three dessert selections. Served with lemonade, iced tea, and coffee.

Beverages

Non Alcoholic:

Coke Brand Soft Drinks ( Bottomless ):
$2 per person

Lemonade/Iced Tea/Coffee ( Bottomless ):
$2 per person

Bottled Water / Can of Soda:
$2 per person

Juices (Cranberry/Orange/Apple):
$2 per person

Alcoholic (Mandatory staffed bar $75 service):

Domestic Beer
$4 bottle / $250 keg

Imports / Micro brews
$5 bottle / $350 keg

Cocktails
$6 well / $8 premium

Wine
$6 glass / $20 bottle